Joao Rodrigues, a Michelin-starred Portuguese chef, is halfway through a year-long project that uses pop-up meals to connect diners to their food’s origins. First, diners visit the local producers who supply food items, then enjoy a carefully curated dining experience at stunning locations. Ramy Inocencio has more.
Source: CBS Minnesota
Portuguese chef uses pop-up meals to connect diners to their food's origins
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