Press "Enter" to skip to content

Portuguese chef uses pop-up meals to connect diners to their food's origins

Joao Rodrigues, a Michelin-starred Portuguese chef, is halfway through a year-long project that uses pop-up meals to connect diners to their food’s origins. First, diners visit the local producers who supply food items, then enjoy a carefully curated dining experience at stunning locations. Ramy Inocencio has more.
Source: CBS Minnesota

Be First to Comment

    Leave a Reply