If you’re still putting the final touches on your Thanksgiving holiday menu, chef Ann Ziata from the Institute of Culinary Education has tips to impress your guests. And Javier David, managing editor for business and markets at Axios, is alongside her with advice on how to stretch your dollar.
Source: CBS Minnesota
Chef and financial journalist share delicious money-saving tips for your Thanksgiving feast
Published in Fifty Lakes
More from Fifty LakesMore posts in Fifty Lakes »
Be First to Comment